... Print

Thai Red Curry Noodle Soup: Unlock Bold Flavors Today!

Thai Red Curry Noodle Soup
Print Recipe

A delicious and aromatic Thai Red Curry Noodle Soup that combines bold flavors with a comforting broth, perfect for any occasion.

Ingredients

Scale
  • 2 tablespoons red curry paste
  • 1 can (400ml) coconut milk
  • 4 cups vegetable broth
  • 200g rice noodles
  • 1 cup sliced bell peppers
  • 1 cup sliced mushrooms
  • 1 cup baby spinach
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the red curry paste over medium heat until fragrant.
  2. Add the coconut milk and vegetable broth, stirring to combine.
  3. Bring the mixture to a simmer.
  4. Add the rice noodles and cook according to package instructions.
  5. Stir in the bell peppers, mushrooms, and spinach, cooking until just tender.
  6. Season with soy sauce and lime juice.
  7. Serve hot, garnished with fresh cilantro.

Notes

  • Adjust the amount of red curry paste to taste for desired spiciness.
  • Feel free to add other vegetables like carrots or zucchini.
  • This soup can be made vegan by ensuring the broth and soy sauce are plant-based.

Nutrition

Find it online: https://howeats.com/thai-red-curry-noodle-soup-recipe/