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Thai Red Curry Pumpkin Soup: Enjoy a Warm, Cozy Meal!

Thai Red Curry Pumpkin Soup: Cozy Dinner in One Bowl
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A warm and cozy Thai Red Curry Pumpkin Soup that combines the rich flavors of pumpkin and red curry for a delightful meal.

Ingredients

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  • 1 can (15 oz) pumpkin puree
  • 1 can (14 oz) coconut milk
  • 2 tablespoons red curry paste
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, sauté the chopped onion, garlic, and ginger until fragrant.
  2. Add the red curry paste and cook for another minute.
  3. Stir in the pumpkin puree, coconut milk, and vegetable broth.
  4. Bring the mixture to a simmer and let it cook for about 15 minutes.
  5. Add soy sauce, lime juice, salt, and pepper to taste.
  6. Blend the soup until smooth using an immersion blender or a regular blender.
  7. Serve hot, garnished with fresh cilantro.

Notes

  • Adjust the amount of red curry paste based on your spice preference.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • For a thicker soup, reduce the amount of vegetable broth.

Nutrition

Find it online: https://howeats.com/thai-red-curry-pumpkin-soup-cozy-dinner-recipe/