PrintThanksgiving Charcuterie Board with Fall Fruits and Cheese: Delight Your Guests!
A beautifully arranged Thanksgiving charcuterie board featuring a variety of fall fruits, cheeses, and accompaniments to delight your guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8-10
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Assorted cheeses (cheddar, brie, gouda) – 1 lb
- Fresh apples – 2
- Pears – 2
- Grapes – 1 bunch
- Walnuts – 1 cup
- Dried cranberries – 1/2 cup
- Honey – 1/4 cup
- Crackers – 1 box
- Fresh rosemary – for garnish
Instructions
- Start by selecting a large wooden board or platter for your charcuterie display.
- Arrange the assorted cheeses in different sections of the board.
- Slice the apples and pears, and place them around the cheeses.
- Add the grapes in clusters for a pop of color.
- Scatter walnuts and dried cranberries throughout the board.
- Drizzle honey over the cheese or serve it in a small bowl.
- Fill in any gaps with crackers for variety.
- Garnish with fresh rosemary for a festive touch.
Notes
- Feel free to customize the cheeses based on your preference.
- Consider adding seasonal items like figs or pomegranate seeds.
- Make sure to have a variety of textures and flavors for a balanced board.
Nutrition
- Serving Size: 1/10 of board
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg