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Thanksgiving Pepperidge Farm Sausage Stuffing brings delicious spice!

Thanksgiving Pepperidge Farm Sausage Stuffing is the MOST amazing spicy sausage stuff…

Thanksgiving Pepperidge Farm Sausage Stuffing is a flavorful and spicy dish perfect for your holiday table.

Ingredients

Scale
  • 1 package Pepperidge Farm stuffing mix
  • 1 pound spicy sausage
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/2 cup butter
  • 2 cups chicken broth
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the sausage over medium heat until browned.
  3. Add the chopped celery and onion to the skillet and sauté until softened.
  4. In a large bowl, combine the Pepperidge Farm stuffing mix, cooked sausage mixture, and seasonings.
  5. Pour in the chicken broth and mix until well combined.
  6. Transfer the stuffing mixture to a greased baking dish.
  7. Dot the top with butter.
  8. Bake for 30-35 minutes or until golden brown on top.

Notes

  • For a milder flavor, use regular sausage instead of spicy.
  • Feel free to add additional vegetables like mushrooms or bell peppers.
  • This stuffing can be made ahead of time and reheated before serving.

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