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Thanksgiving Sides That Will Wow Your Guests Instantly

Thanksgiving Sides
Print Recipe

A collection of delicious Thanksgiving side dishes that will impress your guests and complement your holiday feast.

Ingredients

  • Green Beans – 1 pound
  • Garlic – 4 cloves, minced
  • Olive Oil – 2 tablespoons
  • Salt – to taste
  • Pepper – to taste
  • Butter – 2 tablespoons
  • Fresh Herbs (Thyme, Rosemary) – 1 tablespoon each, chopped
  • Mashed Potatoes – 2 pounds
  • Heavy Cream – 1/2 cup
  • Gravy – 2 cups
  • Cranberry Sauce – 1 can
  • Stuffing – 1 box

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the green beans by trimming the ends and blanching them in boiling water for 3 minutes.
  3. In a skillet, heat olive oil and sauté garlic until fragrant.
  4. Add the green beans to the skillet, season with salt and pepper, and toss to coat.
  5. Transfer the green beans to a baking dish, add butter and fresh herbs, and bake for 15 minutes.
  6. For mashed potatoes, boil peeled potatoes until tender, then mash with heavy cream and season with salt.
  7. Prepare stuffing according to package instructions.
  8. Heat gravy in a saucepan until warm.
  9. Serve cranberry sauce alongside the other dishes.
  10. Arrange all sides on the table and enjoy your Thanksgiving feast!

Notes

  • Feel free to add nuts or cheese to the green beans for extra flavor.
  • Make mashed potatoes ahead of time and reheat before serving.
  • Use homemade cranberry sauce for a fresher taste.

Nutrition

Find it online: https://howeats.com/thanksgiving-sides-to-wow-your-guests/