... Print

Thanksgiving Stuffing from Scratch: Enjoy Perfect Texture!

Thanksgiving Stuffing from Scratch — Stuffing From Scratch: Crisp Top, Soft Middle
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious Thanksgiving stuffing made from scratch, featuring a crisp top and a soft middle, perfect for your holiday feast.

Ingredients

Scale
  • 1 loaf of bread, cubed
  • 1 cup of celery, chopped
  • 1 cup of onion, chopped
  • 1/2 cup of butter
  • 2 cups of vegetable broth
  • 1 tablespoon of sage
  • 1 tablespoon of thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of parsley, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the chopped celery and onion, and sauté until softened.
  4. In a large bowl, combine the cubed bread, sautéed vegetables, herbs, salt, and pepper.
  5. Pour the vegetable broth over the mixture and stir until well combined.
  6. Transfer the stuffing to a greased baking dish.
  7. Bake for 30-40 minutes, or until the top is golden brown and crisp.

Notes

  • For a richer flavor, use chicken broth instead of vegetable broth.
  • Feel free to add cooked sausage or nuts for extra texture.
  • Make ahead and refrigerate, then bake before serving.

Nutrition

Find it online: https://howeats.com/thanksgiving-stuffing-from-scratch-crisp-soft-middle/