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Thanksgiving Turkey Breast for Beginners: Easy and No-Panic!

Thanksgiving Turkey Breast for Beginners — Turkey Breast for Beginners: No Brining, No Panic
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A simple and stress-free recipe for Thanksgiving turkey breast, perfect for beginners.

Ingredients

Scale
  • 1 turkey breast (4–6 pounds)
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup chicken broth

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Pat the turkey breast dry with paper towels.
  3. Rub the olive oil all over the turkey breast.
  4. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, thyme, and rosemary.
  5. Season the turkey breast evenly with the spice mixture.
  6. Place the turkey breast in a roasting pan and pour the chicken broth into the bottom of the pan.
  7. Cover the pan with aluminum foil and roast in the preheated oven for 1.5 to 2 hours.
  8. Remove the foil and roast for an additional 30 minutes, or until the internal temperature reaches 165°F (74°C).
  9. Let the turkey rest for 15 minutes before slicing and serving.

Notes

  • For extra flavor, you can add fresh herbs under the skin.
  • Make sure to use a meat thermometer to check the turkey’s doneness.
  • Leftover turkey can be stored in the refrigerator for up to 4 days.

Nutrition

Find it online: https://howeats.com/thanksgiving-turkey-breast-beginners-no-brining/