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Thanksgiving Turkey Recipes: Juicy Oven-Baked Delight!

Thanksgiving Turkey Recipes Oven Juicy With Stuffing
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A delicious and juicy oven-baked turkey recipe perfect for Thanksgiving, featuring a flavorful stuffing.

Ingredients

Scale
  • 1 whole turkey (12–14 lbs)
  • 2 cups bread cubes
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 1/2 cup butter, melted
  • 2 cups chicken broth
  • 1 tsp sage
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Prepare the stuffing by mixing bread cubes, celery, onion, melted butter, chicken broth, sage, thyme, salt, and pepper in a bowl.
  3. Stuff the turkey cavity with the prepared stuffing.
  4. Place the turkey in a roasting pan and cover it with aluminum foil.
  5. Roast the turkey in the preheated oven for about 3 to 4 hours, or until the internal temperature reaches 165°F (75°C).
  6. Remove the foil during the last 30 minutes of cooking to allow the skin to brown.
  7. Let the turkey rest for 20-30 minutes before carving.

Notes

  • Ensure the turkey is fully thawed before cooking.
  • For extra flavor, consider adding herbs to the butter mixture.
  • Use a meat thermometer to check the turkey’s doneness.

Nutrition

Find it online: https://howeats.com/thanksgiving-turkey-recipes-oven-juicy-stuffing/