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The Absolute Easiest Zucchini Corn Bake You’ll Love!

The Absolute Easiest Zucchini Corn Bake
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A simple and delicious zucchini corn bake that combines fresh zucchini and sweet corn for a delightful dish.

Ingredients

Scale
  • 2 medium zucchinis, grated
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 2 large eggs
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the grated zucchini, corn, cheese, eggs, breadcrumbs, onion, garlic powder, salt, and pepper.
  3. Mix until well combined.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 30-35 minutes or until the top is golden brown and set.
  6. Let it cool for a few minutes before serving.

Notes

  • Feel free to add herbs like basil or parsley for extra flavor.
  • This dish can be served warm or at room temperature.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/the-absolute-easiest-zucchini-corn-bake-recipe/