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The Best Biscoff Banana Pudding with Caramel Awaits You!

The Best Biscoff Banana Pudding with Caramel
Print Recipe

A delicious and creamy banana pudding layered with Biscoff cookies and drizzled with caramel, perfect for dessert lovers.

Ingredients

Scale
  • 4 ripe bananas
  • 1 box Biscoff cookies
  • 1 cup heavy cream
  • 1 cup milk
  • 1 cup vanilla pudding mix
  • 1/2 cup caramel sauce
  • 1 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine the heavy cream, milk, vanilla pudding mix, and vanilla extract. Whisk until smooth.
  2. Slice the bananas into thin rounds.
  3. In a serving dish, layer Biscoff cookies at the bottom.
  4. Add a layer of the pudding mixture over the cookies.
  5. Place a layer of banana slices on top of the pudding.
  6. Repeat the layers until all ingredients are used, finishing with a layer of pudding.
  7. Drizzle caramel sauce over the top layer.
  8. Refrigerate for at least 2 hours before serving.

Notes

  • For a richer flavor, use homemade caramel sauce.
  • Make sure the bananas are ripe for the best sweetness.
  • This dessert can be made a day in advance for better flavor.

Nutrition

Find it online: https://howeats.com/the-best-biscoff-banana-pudding-with-caramel-recipe/