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The Best Chocolate Chip Cookies You’ll Ever Bake Today!

The Best Chocolate Chip Cookies You'll Ever Bake
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Deliciously soft and chewy chocolate chip cookies that are easy to make and perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, combine the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 9 to 11 minutes or until golden brown.
  9. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For a chewier cookie, chill the dough for at least 30 minutes before baking.
  • Feel free to add nuts or substitute different types of chocolate chips.
  • Store cookies in an airtight container for up to a week.

Nutrition

Find it online: https://howeats.com/the-best-chocolate-chip-cookies-youll-ever-bake/