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The BEST Cornbread Sausage Stuffing: Perfect for Everyone!

The BEST Cornbread Sausage Stuffing : A Holiday Must-Make!
Print Recipe

A delicious and savory cornbread sausage stuffing that is perfect for holiday gatherings and family meals.

Ingredients

Scale
  • 1 loaf of cornbread, crumbled
  • 1 pound of sausage, cooked and crumbled
  • 1 cup of celery, diced
  • 1 cup of onion, diced
  • 1/2 cup of butter
  • 2 cups of chicken broth
  • 1 teaspoon of sage
  • 1 teaspoon of thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the diced onion and celery, and sauté until softened.
  4. In a large bowl, combine the crumbled cornbread, cooked sausage, sautéed vegetables, sage, thyme, salt, and pepper.
  5. Gradually add the chicken broth until the mixture is moist but not soggy.
  6. Transfer the stuffing mixture to a greased baking dish.
  7. Bake for 30-35 minutes, or until the top is golden brown.
  8. Serve warm as a side dish for your holiday meal.

Notes

  • For a spicier version, use spicy sausage.
  • This stuffing can be made a day ahead and baked just before serving.
  • Feel free to add nuts or dried fruits for extra flavor.

Nutrition

Find it online: https://howeats.com/the-best-cornbread-sausage-stuffing-holiday-recipe/