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The Best Crumbl Pumpkin Pie Cookies You Must Try Today!

The Best Crumbl Pumpkin Pie Cookies
Print Recipe

Delicious and soft pumpkin pie cookies inspired by Crumbl, perfect for fall.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Add the pumpkin puree, eggs, and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a richer flavor, use brown butter instead of regular butter.
  • These cookies can be stored in an airtight container for up to a week.
  • Feel free to add chocolate chips or nuts for extra texture.

Nutrition

Find it online: https://howeats.com/the-best-crumbl-pumpkin-pie-cookies-recipe/