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The Best Fudgy Chewy Browkies: Your New Chocolate Obsession!

The Best Fudgy Chewy Browkies: Irresistible Chocolate Delight

Indulge in the ultimate chocolate experience with these fudgy, chewy browkies that combine the best of brownies and cookies.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, melt the butter and mix in the sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  9. Let cool before cutting into squares and serving.

Notes

  • For extra fudginess, do not overbake.
  • Store in an airtight container for up to a week.
  • These browkies can be served warm with ice cream for a decadent dessert.

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