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The Best Gluten Free Stuffing Recipe for Your Holiday Feast!

The Best Gluten Free Stuffing Recipe (Dairy-Free Option)
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A delicious and easy gluten-free stuffing recipe perfect for your holiday feast, with a dairy-free option available.

Ingredients

Scale
  • 1 loaf gluten-free bread, cubed
  • 1/2 cup celery, diced
  • 1/2 cup onion, diced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups vegetable broth (or chicken broth for non-vegetarian option)
  • 1/4 cup olive oil or dairy-free butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the diced celery and onion, and sauté until softened.
  3. In a large bowl, combine the cubed gluten-free bread, sautéed vegetables, parsley, sage, thyme, salt, and pepper.
  4. Pour the vegetable broth over the bread mixture and stir until well combined.
  5. Transfer the stuffing mixture to a greased baking dish and cover with foil.
  6. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.

Notes

  • For a more flavorful stuffing, consider adding sautéed mushrooms or nuts.
  • Make sure to use gluten-free bread to keep the recipe gluten-free.
  • This stuffing can be made a day in advance and stored in the refrigerator before baking.

Nutrition

Find it online: https://howeats.com/the-best-gluten-free-stuffing-recipe-dairy-free-option/