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The BEST Hawaiian Fried Rice Recipe for Delicious Flavor

The BEST Hawaiian Fried Rice

A flavorful and vibrant Hawaiian Fried Rice recipe that combines the sweetness of pineapple with savory ingredients for a delicious meal.

Ingredients

Scale
  • 3 cups cooked rice
  • 1 cup diced pineapple
  • 1 cup diced ham
  • 1/2 cup peas and carrots
  • 1/4 cup green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 eggs, beaten
  • Salt and pepper to taste

Instructions

  1. Heat sesame oil in a large skillet over medium heat.
  2. Add the diced ham and cook until slightly browned.
  3. Stir in the peas and carrots, cooking for another 2-3 minutes.
  4. Add the cooked rice and pineapple, mixing well.
  5. Push the rice mixture to one side of the skillet and pour the beaten eggs into the other side, scrambling them until fully cooked.
  6. Combine the eggs with the rice mixture and add soy sauce, green onions, salt, and pepper.
  7. Stir everything together and cook for an additional 2-3 minutes.
  8. Serve hot and enjoy!

Notes

  • For a vegetarian option, omit the ham and use tofu instead.
  • Feel free to add other vegetables like bell peppers or corn.
  • Use day-old rice for the best texture.

Nutrition