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The best pecan pie cookies: Discover your new favorite treat!

The best pecan pie cookies: A must-try Thanksgiving delight!
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These pecan pie cookies combine the rich flavors of traditional pecan pie in a delightful cookie form, making them a perfect treat for Thanksgiving.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped pecans and chocolate chips if using.
  7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, toast the pecans before adding them to the dough.
  • These cookies can be stored in an airtight container for up to a week.
  • Feel free to adjust the amount of chocolate chips based on your preference.

Nutrition

Find it online: https://howeats.com/the-best-pecan-pie-cookies-thanksgiving-delight/