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The Best Potato Soup Recipe You’ll Ever Taste!

THE BEST POTATO SOUP
Print Recipe

A creamy and delicious potato soup that is perfect for any occasion.

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Chives for garnish

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and minced garlic, sauté until translucent.
  3. Add the diced potatoes and vegetable broth, bring to a boil.
  4. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  5. Use an immersion blender to puree the soup until smooth.
  6. Stir in the heavy cream and season with salt and pepper.
  7. Serve hot, garnished with chives.

Notes

  • For a vegan version, substitute heavy cream with coconut milk.
  • Feel free to add other vegetables like carrots or celery for extra flavor.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/the-best-potato-soup-recipe-delicious-comfort-food/