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The Best Scrambled Eggs You’ll Ever Make in Minutes!

The Best Scrambled Eggs You'll Ever Make
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A quick and easy recipe for making the best scrambled eggs that are creamy and delicious.

Ingredients

Scale
  • 4 large eggs
  • 2 tablespoons milk
  • 1 tablespoon butter
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  2. Heat a non-stick skillet over medium heat and add the butter.
  3. Once the butter is melted and bubbling, pour in the egg mixture.
  4. Let the eggs sit for a few seconds, then gently stir with a spatula.
  5. Continue to cook, stirring occasionally, until the eggs are softly set and slightly runny.
  6. Remove from heat and let the residual heat finish cooking the eggs.
  7. Serve immediately and enjoy!

Notes

  • For creamier eggs, use heavy cream instead of milk.
  • Add cheese or herbs for extra flavor.
  • Do not overcook the eggs; they should be soft and slightly runny.

Nutrition

Find it online: https://howeats.com/the-best-scrambled-eggs-youll-ever-make/