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The Best s’mores cookie bars that melt in your mouth!

The Best s’mores cookie bars
Print Recipe

Delicious s’mores cookie bars that are soft, chewy, and packed with chocolate and marshmallows.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs.
  7. Spread the mixture evenly in the prepared baking pan.
  8. Bake for 25-30 minutes or until golden brown.
  9. Allow to cool before cutting into bars.

Notes

  • For extra gooeyness, add more mini marshmallows on top before baking.
  • Store in an airtight container for up to a week.
  • These bars can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/the-best-smores-cookie-bars-recipe/