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The Best Sourdough Stuffing: Elevate Your Holiday Feast!

The Best Sourdough Stuffing
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A delicious and flavorful sourdough stuffing recipe that will elevate your holiday feast.

Ingredients

Scale
  • 1 loaf of sourdough bread, cubed
  • 1 cup of celery, diced
  • 1 cup of onion, diced
  • 1/2 cup of unsalted butter
  • 2 cups of vegetable broth
  • 1 tablespoon of fresh sage, chopped
  • 1 tablespoon of fresh thyme, chopped
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of dried cranberries (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the diced onion and celery, and sauté until softened, about 5-7 minutes.
  4. In a large bowl, combine the cubed sourdough bread, sautéed vegetables, herbs, salt, and pepper.
  5. Pour the vegetable broth over the mixture and stir until well combined.
  6. If using, fold in the dried cranberries.
  7. Transfer the stuffing to a greased baking dish and cover with foil.
  8. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until golden brown.

Notes

  • For a richer flavor, consider adding cooked sausage or mushrooms.
  • This stuffing can be made a day in advance and stored in the refrigerator.
  • Adjust the herbs according to your taste preferences.

Nutrition

Find it online: https://howeats.com/the-best-sourdough-stuffing-recipe/