... Print

The Best Sourdough Stuffing For Thanksgiving Dinner Awaits!

The Best Sourdough Stuffing For Thanksgiving Dinner
Print Recipe

A delicious and flavorful sourdough stuffing recipe perfect for Thanksgiving dinner.

Ingredients

Scale
  • 1 loaf of sourdough bread, cubed
  • 1 cup of celery, diced
  • 1 cup of onion, diced
  • 1/2 cup of unsalted butter
  • 2 cups of vegetable broth
  • 1 tablespoon of fresh sage, chopped
  • 1 tablespoon of fresh thyme, chopped
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of dried cranberries (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the diced onion and celery, and sauté until softened.
  4. In a large bowl, combine the cubed sourdough bread, sautéed vegetables, herbs, salt, and pepper.
  5. Pour the vegetable broth over the mixture and stir until well combined.
  6. If using, fold in the dried cranberries.
  7. Transfer the stuffing to a greased baking dish.
  8. Bake for 30-35 minutes, or until the top is golden brown.

Notes

  • For a richer flavor, consider adding cooked sausage to the stuffing.
  • Make sure the bread is slightly stale for better texture.
  • This stuffing can be prepared a day in advance and baked just before serving.

Nutrition

Find it online: https://howeats.com/the-best-sourdough-stuffing-thanksgiving-dinner/