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The Best Sourdough Stuffing: Elevate Your Thanksgiving Menu!

The Best Sourdough Stuffing [Thanksgiving Favorite]
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A delicious and flavorful sourdough stuffing recipe that will elevate your Thanksgiving menu and impress your guests.

Ingredients

Scale
  • 1 loaf of sourdough bread, cubed
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 1/2 cup unsalted butter
  • 2 cups vegetable broth
  • 1 tablespoon fresh sage, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup dried cranberries (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté until softened.
  3. Add the chopped sage, thyme, salt, and pepper to the skillet, and cook for an additional minute.
  4. In a large bowl, combine the cubed sourdough bread, sautéed vegetables, and dried cranberries (if using).
  5. Pour the vegetable broth over the bread mixture and gently toss to combine.
  6. Transfer the stuffing to a greased baking dish and cover with foil.
  7. Bake in the preheated oven for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.

Notes

  • For a richer flavor, consider adding cooked sausage to the stuffing.
  • Make sure to use stale sourdough bread for the best texture.
  • This stuffing can be prepared a day in advance and baked just before serving.

Nutrition

Find it online: https://howeats.com/the-best-sourdough-stuffing-thanksgiving-favorite/