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The Best Southern Cornbread Dressing for a Perfect Meal

The Best Southern Cornbread Dressing
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A delicious and traditional Southern cornbread dressing recipe that is perfect for any meal, especially during the holidays.

Ingredients

Scale
  • 4 cups cornbread, crumbled
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 1/2 cup butter
  • 2 cups chicken broth
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 eggs, beaten

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, melt the butter over medium heat and sauté the chopped celery and onion until soft.
  3. In a large bowl, combine the crumbled cornbread, sautéed vegetables, sage, thyme, black pepper, and salt.
  4. In a separate bowl, mix the chicken broth and beaten eggs.
  5. Pour the broth mixture into the cornbread mixture and stir until well combined.
  6. Transfer the mixture to a greased baking dish.
  7. Bake for 30-35 minutes or until the top is golden brown.

Notes

  • For added flavor, consider adding cooked sausage or bacon.
  • Make sure the cornbread is completely cooled before crumbling.
  • This dressing can be made a day in advance and reheated before serving.

Nutrition

Find it online: https://howeats.com/the-best-southern-cornbread-dressing-recipe/