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The Birthday Cake I Feel Good Serving My Kids Today!

The Birthday Cake I Feel Good Serving My Kids

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A delightful and healthy birthday cake recipe that parents can feel good about serving to their kids.

Ingredients

Scale
  • 2 cups whole wheat flour
  • 1 cup unsweetened applesauce
  • 1/2 cup honey or maple syrup
  • 1/2 cup unsweetened cocoa powder
  • 1 cup almond milk
  • 1/4 cup coconut oil, melted
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the whole wheat flour, cocoa powder, baking powder, and salt.
  3. In another bowl, combine the applesauce, honey (or maple syrup), almond milk, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into a greased cake pan.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool before serving.

Notes

  • For a fun twist, add chocolate chips or nuts to the batter.
  • Frost with a yogurt-based frosting for a healthier option.
  • This cake can be stored in the refrigerator for up to 5 days.

Nutrition