The Birthday Cake I Feel Good Serving My Kids Today!
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A delightful and healthy birthday cake recipe that parents can feel good about serving to their kids.
- Author: Olivia Clara
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups whole wheat flour
- 1 cup unsweetened applesauce
- 1/2 cup honey or maple syrup
- 1/2 cup unsweetened cocoa powder
- 1 cup almond milk
- 1/4 cup coconut oil, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the whole wheat flour, cocoa powder, baking powder, and salt.
- In another bowl, combine the applesauce, honey (or maple syrup), almond milk, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving.
Notes
- For a fun twist, add chocolate chips or nuts to the batter.
- Frost with a yogurt-based frosting for a healthier option.
- This cake can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg