The Chicken Rice Soup That Cures Sick Days Awaits You!
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A comforting chicken rice soup that is perfect for sick days, providing warmth and nourishment.
- Author: Olivia Clara
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
- 1 cup cooked chicken, shredded
- 1 cup cooked rice
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, sauté until translucent.
- Add carrots and celery, cook for 5 minutes.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken, cooked rice, thyme, salt, and pepper.
- Reduce heat and let simmer for 15-20 minutes.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like peas or corn.
- This soup can be frozen for later use.
- Adjust seasoning according to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg