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The Creamiest Homemade Mac and Cheese Ever You’ll Love!

The Creamiest Homemade Mac and Cheese Ever
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A rich and creamy homemade mac and cheese recipe that is sure to please everyone.

Ingredients

Scale
  • 8 oz elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Cook the macaroni according to package instructions; drain and set aside.
  2. In a saucepan, melt the butter over medium heat.
  3. Stir in the flour, garlic powder, onion powder, salt, and pepper to form a roux.
  4. Gradually whisk in the milk, cooking until the mixture thickens.
  5. Remove from heat and stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth.
  6. Add the cooked macaroni to the cheese sauce and mix well.
  7. Transfer to a baking dish and bake at 350°F (175°C) for 20 minutes, or until bubbly.

Notes

  • For extra flavor, add cooked bacon or breadcrumbs on top before baking.
  • Feel free to mix in vegetables like broccoli or spinach for added nutrition.
  • This dish can be made ahead of time and baked just before serving.

Nutrition

Find it online: https://howeats.com/the-creamiest-homemade-mac-and-cheese-ever/