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The Creamiest Salted Caramel Cheesecake Ever Awaits You!

The Creamiest Salted Caramel Cheesecake Ever
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Indulge in the rich and creamy flavors of the ultimate salted caramel cheesecake, perfect for any occasion.

Ingredients

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  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 4 (8 oz) packages cream cheese, softened
  • 1 cup sour cream
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup salted caramel sauce
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan.
  3. In a large mixing bowl, beat cream cheese and sugar until smooth.
  4. Add sour cream, eggs, vanilla extract, and salt. Mix until well combined.
  5. Pour the cheesecake batter over the crust and drizzle salted caramel sauce on top.
  6. Bake for 60-70 minutes or until the center is set but slightly jiggly.
  7. Turn off the oven and let the cheesecake cool in the oven for 1 hour.
  8. Chill in the refrigerator for at least 4 hours before serving.
  9. Drizzle additional salted caramel sauce on top before serving.

Notes

  • For a firmer cheesecake, bake a little longer.
  • Let the cheesecake cool completely before refrigerating.
  • Use homemade or store-bought salted caramel sauce.

Nutrition

Find it online: https://howeats.com/the-creamiest-salted-caramel-cheesecake-ever/