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The Crockpot Soup Everyone Craves During Fall Delightfully!

The Crockpot Soup Everyone Craves During Fall

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A warm and comforting crockpot soup perfect for fall, filled with seasonal flavors and easy to prepare.

Ingredients

Scale
  • 1 lb of chicken breast
  • 4 cups of chicken broth
  • 2 cups of diced potatoes
  • 1 cup of carrots, sliced
  • 1 cup of celery, chopped
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 tsp of thyme
  • 1 tsp of rosemary
  • Salt and pepper to taste
  • 1 cup of heavy cream

Instructions

  1. Place the chicken breast at the bottom of the crockpot.
  2. Add the chicken broth, potatoes, carrots, celery, onion, and garlic.
  3. Season with thyme, rosemary, salt, and pepper.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Once cooked, shred the chicken and return it to the soup.
  6. Stir in the heavy cream and let it warm through before serving.

Notes

  • Feel free to add other vegetables like corn or green beans.
  • This soup can be made ahead and stored in the fridge for up to 3 days.
  • For a thicker soup, you can mash some of the potatoes before adding the cream.

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