The Crockpot Soup Everyone Craves During Fall Delightfully!
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A warm and comforting crockpot soup perfect for fall, filled with seasonal flavors and easy to prepare.
- Author: Olivia Clara
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Low Fat
- 1 lb of chicken breast
- 4 cups of chicken broth
- 2 cups of diced potatoes
- 1 cup of carrots, sliced
- 1 cup of celery, chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 tsp of thyme
- 1 tsp of rosemary
- Salt and pepper to taste
- 1 cup of heavy cream
- Place the chicken breast at the bottom of the crockpot.
- Add the chicken broth, potatoes, carrots, celery, onion, and garlic.
- Season with thyme, rosemary, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and return it to the soup.
- Stir in the heavy cream and let it warm through before serving.
Notes
- Feel free to add other vegetables like corn or green beans.
- This soup can be made ahead and stored in the fridge for up to 3 days.
- For a thicker soup, you can mash some of the potatoes before adding the cream.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg