The Crunchy Cucumber Salad My Kids Actually Eat Today!
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A refreshing and crunchy cucumber salad that kids love to eat, packed with flavor and nutrition.
- Author: Olivia Clara
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
- 2 large cucumbers, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- In a large bowl, combine the diced cucumbers, cherry tomatoes, red onion, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Sprinkle the feta cheese on top before serving.
- Chill in the refrigerator for 30 minutes to enhance the flavors.
Notes
- Feel free to add other vegetables like bell peppers or carrots for extra crunch.
- This salad can be made a day in advance; just add the feta right before serving.
- Adjust the dressing ingredients according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg