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The Expert’s Vegan Brownie Playbook Delivers Delicious Dishes!

The Expert’s Vegan Brownie Playbook

A comprehensive guide to making delicious vegan brownies with expert tips and recipes.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup vegan chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, mix together the almond flour, cocoa powder, baking soda, and salt.
  3. In another bowl, combine the maple syrup, melted coconut oil, almond milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. If using, fold in the vegan chocolate chips.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let cool before cutting into squares and serving.

Notes

  • For a richer flavor, add a pinch of espresso powder.
  • Store leftovers in an airtight container for up to a week.
  • These brownies can be frozen for up to three months.

Nutrition