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The Fall Soup My Kids Ask to Have Twice is Irresistible!

The Fall Soup My Kids Ask to Have Twice
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A delicious and hearty fall soup that kids love, perfect for cozy family dinners.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 4 cups vegetable broth
  • 1 can (15 oz) pumpkin puree
  • 1 can (15 oz) white beans, drained and rinsed
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Stir in garlic, thyme, and rosemary; cook for 1 minute.
  4. Add vegetable broth and pumpkin puree; bring to a simmer.
  5. Stir in white beans and cook for 10 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh parsley.

Notes

  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • It freezes well; just thaw and reheat before serving.
  • Feel free to add other vegetables like spinach or kale for extra nutrition.

Nutrition

Find it online: https://howeats.com/the-fall-soup-my-kids-ask-to-have-twice-recipe/