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The Famous Rotel Dip Everyone Brings to Parties – Discover Why!

The Famous Rotel Dip Everyone Brings to Parties
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A creamy and spicy cheese dip made with Rotel tomatoes and Velveeta cheese, perfect for parties and gatherings.

Ingredients

Scale
  • 1 can (10 oz) Rotel diced tomatoes and green chilies
  • 1 lb Velveeta cheese, cubed
  • 1/2 lb ground beef (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper (optional)

Instructions

  1. In a skillet, brown the ground beef over medium heat (if using), then drain excess fat.
  2. In a saucepan, combine the cubed Velveeta cheese and Rotel tomatoes.
  3. Heat over medium-low heat, stirring frequently until the cheese is melted and the mixture is smooth.
  4. Add the cooked ground beef (if using), garlic powder, onion powder, and cayenne pepper. Stir to combine.
  5. Serve warm with tortilla chips or crackers.

Notes

  • For a vegetarian version, omit the ground beef.
  • Adjust the spice level by using mild or hot Rotel.
  • This dip can be made in a slow cooker for easy serving.

Nutrition

Find it online: https://howeats.com/the-famous-rotel-dip-party-favorite-recipe/