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The Fluffiest White Bread Machine Recipe | Dump and Go Today!

The Fluffiest White Bread Machine Recipe | Dump and Go
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A simple and easy recipe for making the fluffiest white bread using a bread machine with a dump and go method.

Ingredients

Scale
  • 3 cups bread flour
  • 1 1/2 teaspoons salt
  • 2 tablespoons sugar
  • 1 tablespoon active dry yeast
  • 1 cup warm water
  • 2 tablespoons vegetable oil

Instructions

  1. In the bread machine pan, add the warm water.
  2. Sprinkle the sugar and yeast over the water and let it sit for about 5 minutes until frothy.
  3. Add the bread flour, salt, and vegetable oil to the pan.
  4. Select the basic bread setting on the machine and start it.
  5. Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack.

Notes

  • Ensure the water is warm but not hot to activate the yeast properly.
  • You can add herbs or spices for additional flavor.
  • Store leftover bread in an airtight container to maintain freshness.

Nutrition

Find it online: https://howeats.com/the-fluffiest-white-bread-machine-dump-and-go-recipe/