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The Green Beans Even My Kids Ask Seconds Of: Discover the Secret!

The Green Beans Even My Kids Ask Seconds Of

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A delicious and healthy green bean recipe that kids love, making it a perfect side dish for family meals.

Ingredients

Scale
  • 1 pound fresh green beans
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice

Instructions

  1. Wash and trim the green beans.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté for 1 minute until fragrant.
  4. Add the green beans, salt, and pepper to the skillet.
  5. Sauté the green beans for about 5-7 minutes until tender-crisp.
  6. Drizzle with lemon juice before serving.

Notes

  • For extra flavor, add a pinch of red pepper flakes.
  • Can be served warm or at room temperature.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition