PrintThe Huckleberry Recipe Everyone Should Try Once Today!
A delightful and unique recipe featuring huckleberries, perfect for those looking to try something new and delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh huckleberries
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan, combine huckleberries, sugar, water, and lemon juice. Cook over medium heat until the mixture starts to bubble.
- In a small bowl, mix cornstarch and salt with a little water to create a slurry, then add it to the huckleberry mixture.
- Stir until the mixture thickens, then remove from heat.
- Pour the huckleberry filling into the pre-made pie crust.
- Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.
- Let cool before serving.
Notes
- Fresh huckleberries can be substituted with frozen ones if necessary.
- Serve with whipped cream or vanilla ice cream for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg