The Juiciest Grilled Ranch Chicken: Discover the Marinade Secret!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A delicious and juicy grilled chicken recipe marinated in a flavorful ranch dressing, perfect for summer barbecues.
- Author: Olivia Clara
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
- 4 boneless, skinless chicken breasts
- 1 cup ranch dressing
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- In a bowl, mix ranch dressing, olive oil, lemon juice, garlic powder, onion powder, salt, and pepper.
- Place chicken breasts in a resealable bag and pour the marinade over them.
- Seal the bag and refrigerate for at least 2 hours, preferably overnight.
- Preheat the grill to medium-high heat.
- Remove chicken from the marinade and discard the marinade.
- Grill chicken for 6-7 minutes on each side or until fully cooked.
- Let the chicken rest for a few minutes before slicing and serving.
Notes
- For extra flavor, add fresh herbs like parsley or cilantro to the marinade.
- Serve with grilled vegetables or a fresh salad.
- Leftover chicken can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg