The Juiciest Simple Grilled Jerk Shrimp You’ll Ever Try for Perfect Flavor!
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A delicious and easy recipe for grilled jerk shrimp that is packed with flavor and perfect for any occasion.
- Author: Olivia Clara
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Caribbean
- Diet: Gluten Free
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons jerk seasoning
- 1 lime, juiced
- 2 cloves garlic, minced
- Salt and pepper to taste
- In a bowl, combine olive oil, jerk seasoning, lime juice, garlic, salt, and pepper.
- Add the shrimp to the marinade and toss to coat evenly.
- Let the shrimp marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the shrimp onto skewers.
- Grill the shrimp for 2-3 minutes on each side, or until they are pink and cooked through.
- Remove from the grill and serve immediately.
Notes
- For extra flavor, let the shrimp marinate for a few hours or overnight.
- Serve with lime wedges and your favorite dipping sauce.
- Can be served over rice or in tacos.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg