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The Lean Pot Roast Dad Starts at Breakfast for Flavor!

The Lean Pot Roast Dad Starts at Breakfast
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A delicious and healthy pot roast recipe that begins with a flavorful breakfast preparation.

Ingredients

Scale
  • 3 lbs lean beef chuck roast
  • 2 cups beef broth
  • 1 cup carrots, chopped
  • 1 cup potatoes, diced
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • Salt to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Season the chuck roast with salt and pepper, then sear it in the skillet until browned on all sides.
  3. Remove the roast and set aside. In the same skillet, add onions and garlic, sautéing until translucent.
  4. Add carrots and potatoes to the skillet, stirring for a few minutes.
  5. Place the roast back in the skillet, add beef broth, Worcestershire sauce, and thyme.
  6. Cover and simmer on low heat for 3-4 hours, or until the meat is tender.
  7. Serve hot with the vegetables and broth.

Notes

  • For extra flavor, marinate the roast overnight with spices.
  • Adjust the cooking time based on the size of the roast.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/the-lean-pot-roast-dad-starts-at-breakfast-recipe/