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The Lighter Chicken Chili My Whole Family Devours Delightfully!

The Lighter Chicken Chili My Whole Family Devours
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A delicious and healthier version of chicken chili that the whole family will love.

Ingredients

Scale
  • 1 lb ground chicken
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup corn kernels (fresh or frozen)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and minced garlic, sauté until softened.
  3. Add ground chicken and cook until browned.
  4. Stir in chili powder, cumin, salt, and pepper.
  5. Add black beans, kidney beans, diced tomatoes, corn, and chicken broth.
  6. Bring to a boil, then reduce heat and simmer for 20-30 minutes.
  7. Serve hot, garnished with your favorite toppings.

Notes

  • Feel free to add more vegetables like bell peppers or zucchini.
  • This chili can be made ahead and stored in the fridge for up to 3 days.
  • For a spicier version, add jalapeños or cayenne pepper.

Nutrition

Find it online: https://howeats.com/the-lighter-chicken-chili-family-favorite-recipe/