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The Perfect Flank Steak Recipe: Quick Dinner Made Easy!

The Perfect Flank Steak Recipe | Quick dinner ideas
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A delicious and easy recipe for flank steak that is perfect for a quick dinner.

Ingredients

Scale
  • 1.5 lbs flank steak
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt to taste

Instructions

  1. In a bowl, whisk together soy sauce, olive oil, red wine vinegar, garlic, black pepper, onion powder, oregano, paprika, and salt.
  2. Place the flank steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours.
  3. Preheat the grill to medium-high heat.
  4. Remove the steak from the marinade and discard the marinade.
  5. Grill the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness.
  6. Let the steak rest for 5 minutes before slicing against the grain.
  7. Serve with your favorite sides.

Notes

  • For best flavor, marinate the steak for a longer time.
  • Adjust cooking time based on the thickness of the steak.
  • Serve with grilled vegetables or a fresh salad for a complete meal.

Nutrition

Find it online: https://howeats.com/the-perfect-flank-steak-recipe-quick-dinner-ideas/