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The Perfect Key Lime Pie That’s Sweet and Tangy Awaits!

The Perfect Key Lime Pie That's Sweet and Tangy
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A delightful dessert that balances sweetness and tanginess, perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 4 large egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • ½ cup fresh key lime juice
  • 1 tablespoon lime zest
  • Whipped cream for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  3. Press the mixture into the bottom and up the sides of a pie dish to form the crust.
  4. Bake the crust for 8-10 minutes until lightly golden, then remove from the oven and let cool.
  5. In another bowl, whisk together egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth.
  6. Pour the filling into the cooled crust.
  7. Bake for an additional 15 minutes, then remove from the oven and let cool to room temperature.
  8. Chill in the refrigerator for at least 3 hours before serving.
  9. Top with whipped cream before serving.

Notes

  • For a more intense lime flavor, add more lime zest.
  • Make sure to use fresh key lime juice for the best taste.
  • This pie can be made a day in advance for convenience.

Nutrition

Find it online: https://howeats.com/the-perfect-key-lime-pie-sweet-tangy-recipe/