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The Pork Tenderloin That Made Dad a Dinner Hero Tonight!

The Pork Tenderloin That Made Dad a Dinner Hero
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A delicious and easy-to-make pork tenderloin recipe that will impress your family and make you a dinner hero.

Ingredients

Scale
  • 1 pork tenderloin (about 1 pound)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1 tablespoon balsamic vinegar

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
  3. Rub the mixture all over the pork tenderloin.
  4. Heat a skillet over medium-high heat and sear the pork on all sides until browned.
  5. Transfer the pork to a baking dish and pour chicken broth and balsamic vinegar over it.
  6. Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
  7. Let the pork rest for 5 minutes before slicing and serving.

Notes

  • For extra flavor, marinate the pork tenderloin for a few hours before cooking.
  • Serve with roasted vegetables or mashed potatoes for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/the-pork-tenderloin-that-made-dad-a-dinner-hero/