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The Protein Banana Bread My Whole Family Fights Over Is Delicious!

The Protein Banana Bread My Whole Family Fights Over

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A delicious and nutritious protein-packed banana bread that the whole family will love.

Ingredients

Scale
  • 3 ripe bananas
  • 2 cups whole wheat flour
  • 1 cup protein powder
  • 1/2 cup honey or maple syrup
  • 1/4 cup unsweetened applesauce
  • 2 eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the honey (or maple syrup), applesauce, and eggs to the mashed bananas and mix well.
  4. In another bowl, combine the whole wheat flour, protein powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. If desired, fold in the chopped nuts.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • This bread can be frozen for up to 3 months.
  • Feel free to add chocolate chips or dried fruit for extra flavor.

Nutrition