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The Savory Pie You’ll Make All Season Long—Discover Its Secret!

The Savory Pie You’ll Make All Season Long
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A delicious and hearty savory pie perfect for any season, filled with a medley of fresh ingredients and spices.

Ingredients

Scale
  • 1 pre-made pie crust
  • 2 cups of mixed vegetables (carrots, peas, corn)
  • 1 cup of cooked chicken, shredded
  • 1 cup of cream of chicken soup
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste
  • 1 cup of shredded cheese (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the mixed vegetables, shredded chicken, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
  3. Pour the mixture into the pre-made pie crust.
  4. If desired, sprinkle shredded cheese on top.
  5. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
  6. Let it cool for a few minutes before serving.

Notes

  • Feel free to substitute the chicken with turkey or tofu for a vegetarian option.
  • Can be made ahead of time and frozen for later use.
  • Serve with a side salad for a complete meal.

Nutrition

Find it online: https://howeats.com/the-savory-pie-youll-make-all-season-long/