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The Zucchini Bread I Actually Feel Good Feeding My Kids!

The Zucchini Bread I Actually Feel Good Feeding My Kids
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A healthy and delicious zucchini bread recipe that kids will love.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the grated zucchini, sugar, and oil.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. In another bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. If using, fold in the chopped nuts.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • This bread can be frozen for up to 3 months.
  • Feel free to add chocolate chips for a sweeter version.

Nutrition

Find it online: https://howeats.com/the-zucchini-bread-i-feel-good-feeding-my-kids/