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The Zucchini Corn Pie Everyone Makes All Summer is Divine!

The Zucchini Corn Pie Everyone Makes All Summer
Print Recipe

A delicious and easy-to-make zucchini corn pie that is perfect for summer gatherings.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup corn kernels
  • 1 cup shredded cheese
  • 3 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine grated zucchini, corn, and cheese.
  3. In another bowl, whisk together eggs and milk.
  4. Add the egg mixture to the zucchini mixture and stir to combine.
  5. In a separate bowl, mix flour, baking powder, salt, and pepper.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the mixture into a greased pie dish.
  8. Bake for 45-50 minutes or until the top is golden brown and a toothpick comes out clean.
  9. Let it cool for a few minutes before slicing and serving.

Notes

  • Feel free to add herbs like basil or thyme for extra flavor.
  • This pie can be served warm or at room temperature.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/the-zucchini-corn-pie-everyone-makes-all-summer/