... Print

The Zucchini Dinner My Family Requests Every Week Unveiled!

The Zucchini Dinner My Family Requests Every Week

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and healthy zucchini dinner recipe that has become a weekly favorite in my family.

Ingredients

Scale
  • 4 medium zucchinis, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine sliced zucchinis, cherry tomatoes, garlic, olive oil, Italian seasoning, salt, and pepper.
  3. Spread the mixture evenly in a baking dish.
  4. Top with mozzarella and Parmesan cheese.
  5. Bake for 25-30 minutes or until the zucchinis are tender and the cheese is bubbly and golden.
  6. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other vegetables like bell peppers or onions for extra flavor.
  • This dish can be served as a main course or a side dish.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition