PrintThese Beef Tacos Are Always a Family Favorite Recipe!
A delicious and easy recipe for beef tacos that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup water
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat and add taco seasoning and water.
- Simmer for 5-10 minutes until thickened.
- Warm taco shells according to package instructions.
- Fill each taco shell with beef mixture.
- Top with lettuce, tomatoes, cheese, and sour cream.
Notes
- Feel free to customize toppings to your liking.
- Can substitute ground turkey for a leaner option.
- Leftover beef can be used in salads or burritos.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://howeats.com/these-beef-tacos-family-favorite-recipe/