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These Heart Cookies Melt More Than Hearts – Try Them Now!

These Heart Cookies Melt More Than Hearts
Print Recipe

Delicious heart-shaped cookies that are perfect for any occasion, especially Valentine’s Day.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup powdered sugar (for icing)
  • 2 tablespoons milk (for icing)
  • Food coloring (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
  6. Roll out the dough on a floured surface to about 1/4 inch thick.
  7. Use a heart-shaped cookie cutter to cut out cookies and place them on a baking sheet lined with parchment paper.
  8. Bake for 8-10 minutes or until the edges are lightly golden.
  9. Let the cookies cool completely before icing.
  10. To make the icing, mix powdered sugar and milk until smooth, adding food coloring if desired.
  11. Decorate the cooled cookies with icing and let set before serving.

Notes

  • Store cookies in an airtight container for up to a week.
  • Feel free to add sprinkles or other decorations on top of the icing.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/these-heart-cookies-melt-more-than-hearts-recipe/